Let Healthy Roots cater your next party. 
From down town, your town or the the back woods - we are able to set up almost anywhere. 

1. Searching for portion of land.  10 Feet by 50, 75 or 80 feet length. Full Sun and a water source.
2. In return, we will maintain, harvest and deliver vegetables to you.
3. Farm To Table Event Planned for Late August at a remote location.
4. Tickets to be sold all spring and summer
5. BYOB - We provide all the rest

Chef William Harp is a native of Missouri.  ​Missouri cities, led by Kansas City and St. Louis, often find their way to the top of annual “best of” lists for barbecue restaurants, and with good reason. Chef Harp has been in the food business from start to finish. Growing and cooking.

BIG APPLE FINER FOODS Chicago, IL
 
MOTOROLA COMPASS FOODWORKS Schaumburg, IL 
Chef-Acting Chef Manager
CORPORATE DINING ORGANIZATION SERVICING UP TO 6,000 PEOPLE TOTALING $2.5 MILLION Supervised staff of 28 cooks, 1 sous chef, 1 purchaser & 2 food service coordinators 
 
SMITH & WOLLENSKY Steakhouse Chicago, IL 09-98 — 01-01
Sous Chef 
 
HYATT LODGE at McDonald's Corporation Oak Brook, IL 01-98 – 07-98 Kitchen Supervisor 120 SEAT FINE DINING ITALIAN RESTAURANT 
 
GIBSON'S Steakhouse — HUGO'S FROG BAR Rosemont, IL  
Assisted chef with opening of Hugo's Frog Bar 

Kendall College - 900 N North Branch St, Chicago, IL 60642 
Kendall College is ranked #1 among Chicago leading hotels and Michelin Guide Restaurants for preparing students for careers in culinary arts and hospitality management industries. Learn more about all of our awards below.

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Book a party and get a $100 coupon off your raised bed garden.

eCommerce check out. Click on View Details, choose "Drop Off" or "Full Service" and we will be there.

10 Guests BBQ Lunch Dinner Party

$300.00

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20 Guests BBQ Lunch Dinner Party

$500.00

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30 Guests BBQ Lunch Dinner Party

$700.00

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10 Guests WILD BBQ Lunch Dinner Party

$900.00

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20 Guests WILD BBQ Lunch Dinner Party

$1,500.00

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30 Guests WILD BBQ Lunch Dinner Party

$2,400.00

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More Info About William Harp:

CULINARY ARTS

June 2017
Ranked the number one program in Chicago for preparing students for a career in the culinary arts in a survey of management at Chicago MICHELIN Guide restaurants (KTNS – 2017 Survey).



​May 2017
Kendall has been chosen one the top 22 culinary schools in the nation by FSR Magazine. 

August 2016
2016 Culinary Knowledge Bowl Team wins Gold Medals at Nationals! 

June 2014
FSR Magazine lists Kendall College as a Top 20 Culinary School in America. 

October 2013
Ranked the number one program in Chicago for preparing students for a career in the culinary arts in a survey of management at Chicago MICHELIN Guide restaurants (TNS Global – 2013 Survey). 
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January 2013
Chef-instructor and assistant professor Heidi Hedeker, MA/MSW, was awarded her master-baker certification (CMB) from Retail Bakers of America (RBA) in 2013. She is the second CMB teaching at Kendall College.

2011, 2012, 2013
The Dining Room at Kendall College was recommended in The MICHELIN Guide Chicago in 2011, 2012 and 2013.

July 2012
Chef-instructor Melina Kelson-Podolsky, was honored with a 2012 Leadership Award from Modern Baking magazine in the Industry Service category.

April 2009
Vice President Christopher Koetke, CEC, CCE, received the inaugural Award for Excellence in Culinary Education from the Foodservice Educators Network International (FENI) and was named 2009 Cooking Teacher of the Year by the International Association of Culinary Professionals (IACP).
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March 2009
Awarded the Academy of the Culinary Arts Cordon d’ Or – Gold Ribbon Cooking School of the Year Culinary Academy Award for 2008.

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