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You are on this page because you clicked on a paid ad and that is great!!!

​This is a special landing page with a coupon codes by Month

Please bookmark this page. Its not in the navigation above.

These are the COUPONs that have an expiration date: 

Pre purchase a garden(s) in the month of February and get 15% off

Pre Purchase a garden(s) in the month of March and get 10% off

Pre purchase a garden(s) in the month of April and get 5% off

These are the COUPON CODES: 

FEBRUARY Code = FEB15

MARCH Code - MAR10

​APRIL Code = APR5

Refer a friend (below) and get a $50 gift card.

​Welcome to Healthy Roots, we are a local raised bed garden company built for people who want to grow real food without hauling soil, cutting lumber, or guessing how to get started. We design, build, deliver, install, and fill premium cedar raised bed gardens for homes and condos throughout the North Shore, so all you have to do is plant, water, and enjoy the harvest. Our gardens are made from long-lasting natural cedar and filled with high-quality organic soil, creating the perfect environment for vegetables, herbs, and family-friendly growing right outside your door. What makes Healthy Roots different is how we help you imagine your garden before it’s even built. 

Chicken Soup Garden

100% Organic Chicken Vegetable soup garden

Carrots 
Organic garden-grown ​carrots generally offer higher nutrient density, with studies indicating they contain significantly more antioxidants—up to 70% more in some cases—along with higher levels of vitamin C, polyphenols, and essential minerals compared to conventional carrots. Organically grown carrots also avoid pesticide residues, which can be absorbed into the root. 
Celery
Grow your own celery. Regularly consuming it may aid digestion, lower blood pressure, reduce cholesterol, and support skin health. Pesticide Residue: Conventional celery is often listed on the Environmental Working Group's (EWG) "Dirty Dozen" list, with 95% of samples testing positive for pesticides.
Onion
Organic garden-grown onions generally offer higher antioxidant activity and 10-50% more flavonols (like quercetin) than conventional store-bought onions, primarily due to soil management practices. While both provide vitamin C, B6, and fiber, organic onions often have higher mineral levels and fewer pesticide residues. 
Garlic
Organic garden-grown garlic generally offers higher nutrient density, particularly in vitamins B1, B6, and ascorbic acid, and higher levels of the potent compound allicin, compared to conventional store-bought garlic, which may have lower mineral levels. Organic soil improves mineral content like iron and magnesium, while conventional options often have pesticide residues. ​

PIZZA Garden

100% Organic Pizza garden

Tomatoes:
Organic garden-grown tomatoes generally offer a higher concentration of nutrients, particularly Vitamin C and antioxidants like lycopene and flavonoids, compared to conventional store-bought, often due to higher stress levels (lack of pesticides) encouraging nutrient production. Studies indicate organic tomatoes can have up to 55% more Vitamin C, 139% more quercetin, and 97% more kaempferol. 
Basil:
Organic garden-grown basil generally offers superior nutritional value and freshness compared to store-bought, often containing significantly higher levels of antioxidants, polyphenols, and vitamins due to immediate consumption after harvesting. While store-bought basil is transported for days and loses nutrients, garden-grown options avoid preservatives and chemical residues while providing higher peak-ripeness nutrients. 
Peppers:
Organic garden-grown peppers generally offer superior nutrition, containing higher levels of Vitamin C, antioxidants, and phenols compared to store-bought, conventionally grown counterparts. Homegrown, organic peppers are picked at peak ripeness, maximizing nutrients, while store-bought, non-organic, are often picked early, shipped long distances, and carry up to 53 pesticide residues. 
​Onions:
Organic garden-grown onions generally offer higher nutritional value, particularly in antioxidants and flavonoids (up to 50% more), compared to store-bought, largely due to soil health and reduced transport time. While some studies show minimal differences in basic vitamins, organic, homegrown produce is richer in protective nutrients, and fresher, reducing vitamin degradation caused by long-distance transport. 

Hamburger Garden

100% Organic HAMBURGER Garden

Pickle:
​Organic garden-grown Organic garden-grown cucumbers (for pickles) generally boast superior vitamin content, particularly higher levels of vitamin C and antioxidants, compared to store-bought, often having 20% to over 100% more nutrients due to peak-ripeness harvesting and minimal storage time. Homegrown produce avoids the degradation that occurs during long-distance shipping and storage, which can deplete vitamins. 
Onion:
Organic garden-grown onions generally offer higher nutritional value, particularly in antioxidants and flavonoids (up to 50% more), compared to store-bought, largely due to soil health and reduced transport time. While some studies show minimal differences in basic vitamins, organic, homegrown produce is richer in protective nutrients, and fresher, reducing vitamin degradation caused by long-distance transport. 
Tomato:
Organic, home-garden-grown tomatoes often provide higher nutritional value than store-bought counterparts, specifically containing up to 55% more vitamin C and significantly higher levels of antioxidants like lycopene and flavonoids. Organic, homegrown tomatoes are also generally healthier, with higher levels of iron, magnesium, and phosphorus, while conventional tomatoes may lose 30-60% of their nutrients during artificial ripening
Lettuce:
​Organic, home-grown lettuce generally provides significantly higher vitamin content than store-bought, with studies suggesting up to 50% or more nutrients, particularly in vitamins A, C, and K. The primary factor is rapid nutrient degradation after harvest; store-bought lettuce loses a substantial portion of its vitamins during transport and storage, while homegrown lettuce is consumed fresh at its peak nutritional value.

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